Our menu is seasonal and changes regularly. Below is a sample menu. Click HERE to download our current offerings.
STARTERS
8
PRIMAVERA SALAD
arugula, cherry tomato, shaved almonds, shallot vinaigrette
8
12
GRILLED CALAMARI
tomato sauce, lemon
12
13
MAC AND CHEESE
cheddar, gruyere, gouda, truffle oil
13
Sandwiches
10
ALPINE
fontina, gruyere, truffle oil on multigrain toast
10
13
RALEIGH
coleslaw, barbecue sauce, pickles on sesame roll
13
13
MILANESE
fried chicken, lettuce, tomato, mayo on focaccia
13
15
REUBEN
pastrami, coleslaw, russian dressing on rye
15
15
FLATIRON
steak, havarti, fried onions, chipotle mayo on challah
15
15
CLASSIC
ham, unmelted cheddar, mayo on kaiser roll
15
Mains
28
LOBSTER BOLOGNESE
linguini, lobster tail, herbs in tomato & garlic broth
28
36
DRY-AGED RIB-EYE
grass-fed, with arugula salad, smashed potatoes
36
25
BRAISED LAMB
jasmine rice pilaf, roasted almonds, sesame soy reduction
25
28
SALMON STEAK
quinoa, roasted carrots, mustard lemon glaze
28
20
BURGER
gruyere, fried onions, special sauce on challah roll
20
